Restaurant Operations Manager
1 week ago
As a Restaurant Operations Manager at AccorHotel, you will be responsible for leading and mentoring the Food & Beverage Operations team to ensure the highest standards of service and quality are maintained.
Key Responsibilities:
- Lead and train the Food & Beverage Operations team to achieve exceptional service and quality standards.
- Develop and implement strategies to drive revenue growth and increase exposure for the Food & Beverage Department.
- Manage all operational requirements of the Food & Beverage Department, including rostering, reporting, and inventory management.
- Collaborate with the F&B Manager to supervise food and beverage daily operations, ensuring guest and employee satisfaction while maintaining the operating budget.
- Ensure compliance with company standards and legal obligations, including private and corporate functions, meetings, parties, and other events.
- Develop and implement work plans, including scheduling, ordering, and assigning duties to subordinates.
Requirements:
- Proven experience in restaurant operations management.
- Strong leadership and mentoring skills.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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