
Senior Food Production Manager
1 day ago
Job Overview:
Culinary Team Lead
This role involves overseeing daily food preparation and cooking activities in a professional kitchen environment. The successful candidate will be responsible for coordinating tasks, supervising staff, and ensuring the smooth operation of food service venues on board.
Key Responsibilities:
• Supervise and coordinate activities of a workstation team engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard.
• Ensure all duties and responsibilities are performed in accordance with Food Safety and HACCP guidelines, environmental, and workplace safety policies and procedures.
• Conduct an inventory of workstation storage, determine day's food requirements, and prepare daily requisitions for approval.
• Apply HACCP and onboard sanitation standards at all times.
• Train and monitor entry-level cooks and chefs for proper service, providing on-the-job training to strengthen their performance and prepare them for advancement.
• Work cooperatively with galley personnel in a productive and effective manner.
• Maintain a clean and safe working environment by participating in cleaning workstations during and after meal preparation.
Required Skills and Qualifications:
• 4-6 years of experience in upscale hotel, resort, cruise ship, or convention banqueting service.
• Previous experience as Chef De Partie/Demi Chef De Partie is advantageous.
• Culinary school degree required.
• Strong management skills in a multicultural and dynamic environment.
• Excellent communication, problem-solving, decision-making, and interpersonal skills.
• Superior customer service, teamwork, and conflict resolution skills.
• Knowledge of principles and processes for providing personalized services.
• Intermediate computer software skills required.
• Ability to write reports and business correspondence.
Benefits:
The successful candidate will have opportunities for career growth and development, including training and certifications.
Others:
A culinary degree is essential for this position. Teamwork, attention to detail, and strong organizational skills are also necessary for success in this role.
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