Senior Culinary Director
4 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team.
The ideal candidate will be responsible for overseeing all kitchen operations, including menu design, food preparation, and quality control. They will work closely with the management team to ensure that all culinary activities meet the highest standards of quality, taste, and presentation.
- Develop creative menus in line with customer expectations and the restaurant's brand.
- Oversee daily kitchen operations to ensure high-quality food preparation and presentation.
- Lead, mentor, and train kitchen staff to promote a culture of excellence and teamwork.
- Ensure all food meets the highest standards of quality, taste, and presentation.
- Manage relationships with food suppliers to ensure high-quality and cost-effective ingredients.
- Monitor equipment maintenance and kitchen cleanliness to uphold operational efficiency.
Requirements:
- Proven experience as an Executive Chef or in a senior culinary leadership role.
- Degree or diploma in Culinary Arts or related certification preferred.
- Deep knowledge of food trends, international cuisines, and modern cooking techniques.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Financial acumen regarding budgeting, food cost control, and labor management.
- Creativity and passion for delivering exceptional culinary experiences.
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