Stewarding Executive
3 weeks ago
Job Summary:
The Executive Steward is responsible for supervising the dishwashing, general cleaning, garbage handling, and night cleaning teams. This role ensures that all new team members are adequately instructed in the operation of the dishwashing machine, handling of chinaware, glassware, silverware, and cleaning of kitchen equipment.
Key Responsibilities:
- Supervise the dishwashing, general cleaning, garbage handling, and night cleaning teams.
- Ensure that all new team members are adequately instructed in the operation of the dishwashing machine, handling of chinaware, glassware, silverware, and cleaning of kitchen equipment.
- Ensure personal cleanliness and proper deportment of all employees under supervision.
- Ensure that all stewarding, storeroom, and work areas are kept clean at all times.
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes.
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room.
- Take inventory of operating equipment and cleaning supplies.
- Report to Chief Steward in case of an emergency and they are unable to handle it.
- Ensure that all kitchen and service colleagues are properly briefed that no overloading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages.
Requirements:
This role requires a strong understanding of stewarding operations and the ability to supervise a team. The ideal candidate will have excellent communication skills and be able to maintain a clean and organized work environment.
Accommodation:
No
Employment Type:
Full-time
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