Executive Chef Assistant

Are you passionate about culinary arts and looking for a challenging role in a dynamic kitchen environment? As an Executive Chef Assistant at Gamut HR Solutions, you will have the opportunity to work closely with our team of experienced chefs to deliver exceptional food quality and service.About the RoleWe are seeking a highly motivated and skilled Commis...

Accor is seeking a highly skilled and motivated Executive Sous Chef Assistant to join their team at one of Canada's premier hotels. This exciting opportunity offers the chance to advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients.About the Role:The Executive Sous Chef Assistant will be responsible...

Job SummaryThe Commis I position is a fantastic opportunity for a talented and ambitious individual to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for assisting the chefs in preparing and cooking a wide variety of dishes, ensuring that the highest standards of quality and presentation are maintained at all...

At Gamut HR Solutions, we are seeking a skilled and experienced Executive Chef with Culinary Leadership to oversee the kitchen operations. The successful candidate will be responsible for producing all food required for the assigned kitchen while controlling daily ordering and requisitions to meet budgeted food costs.In this role, you will create new menus...

Job Title: Executive ChefThis role is responsible for overseeing the entire food and beverage production in our facilities. As an Executive Chef, you will lead and direct the kitchen operations, including menu planning, workforce management, workflow, procurement, and quality control.Key Responsibilities:• Plan and implement menu items, ensuring they meet...

Job Summary Gamut HR Solutions is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for producing high-quality food, managing kitchen inventory, and maintaining a clean and safe working environment.Key Responsibilities:Food Production: Develop and execute menus, manage food inventory,...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

Job OverviewWe are seeking a highly skilled Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesSupervise and direct kitchen staff to ensure high-quality food preparation and presentation.Maintain...

Job Overview:We are seeking a talented and experienced Continental Cuisine Specialist to join our team in Gamut HR Solutions. The ideal candidate will have a minimum of 4 years and a maximum of 6 years of relevant work experience in a similar role.Key Responsibilities:• Assist the Head Chef in overseeing kitchen operations and ensuring the timely and...

Culinary ExcellenceAt Accor, we are committed to delivering exceptional dining experiences. As Chef De Partie, you will play a critical role in maintaining the highest standards of culinary excellence.Key ResponsibilitiesTrain and supervise kitchen personnel to ensure seamless food preparation and presentation.Ensure personal cleanliness and proper...

As a key member of the kitchen team at Gamut HR Solutions, we are seeking a highly skilled and motivated Commis Chef to assist in the food preparation process. The successful candidate will work closely with the section chef to prepare and cook high-quality dishes, ensuring that the highest standards of food safety and hygiene are maintained at all...

Job SummaryThe Culinary Assistant Manager position at Hyatt is focused on delivering exceptional customer service and culinary experiences. The ideal candidate will have 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards and basic culinary skills.Key ResponsibilitiesPrepare high-quality food...

Company OverviewGamut HR Solutions is a dynamic staffing agency that specializes in connecting top talent with innovative companies. With a team of experienced recruiters and a strong network of industry professionals, we help job seekers find rewarding opportunities that match their skills and interests.Job OverviewWe are seeking a highly skilled and...

Job Title: Executive Pastry ChefAccor is seeking a highly skilled and experienced Executive Pastry Chef to join our team. The successful candidate will be responsible for leading our pastry team and ensuring the highest quality standards in food preparation and presentation.Key Responsibilities:Monitor food quality and consistency to ensure that the food...

Job SummaryThe ideal candidate for this role will possess excellent leadership skills, with the ability to motivate and direct a team of chefs to deliver exceptional culinary experiences. Key ResponsibilitiesDirect and supervise the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.Implement HACCP...

Job OverviewWe are seeking an experienced Executive Chef to join our team at Gamut HR Solutions in Hyderabad, Telangana, India. The ideal candidate will have a strong background in traditional South Indian cuisine and the ability to lead a kitchen team.Key ResponsibilitiesDevelop and implement new menu offerings that showcase traditional South Indian...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo India. As an Executive Chef, you will be responsible for leading our culinary operations and ensuring that all food is prepared to the highest standards.Key ResponsibilitiesLead the preparation, production, and presentation of food in accordance with...

Job Description:As a key member of the Accor team, the Chef De Partie plays a vital role in ensuring the highest standards of culinary excellence in our kitchen. This role requires a strong leader who can train and supervise kitchen personnel, maintain a clean and safe working environment, and produce high-quality food that meets our guests' expectations.Key...

Job SummaryThe Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This role requires a strong leader who can oversee kitchen operations, manage staff, and maintain high standards of quality and safety.Key ResponsibilitiesDirect and supervise the kitchen team to ensure efficient and effective...

Job Title: Executive Sous Chef PositionAs a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in our kitchens.Key Responsibilities:• Conduct regular meetings with kitchen staff to discuss operational performance and implement improvements.• Collaborate with senior chefs to develop new...