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Stewarding Executive
1 month ago
Job Summary
The Stewarding Executive is responsible for supervising the dishwashers, general cleaners, garbage man, silverman, and night cleaners. This role ensures that all new team members are adequately instructed in the operating of the dishwashing machine, handling of chinaware, glassware, silverware, cleaning of kitchen equipment, and other assigned tasks by the Executive Steward.
Key Responsibilities
- Ensure personal cleanliness and proper deportment of all employees under supervision.
- Ensure that all the stewarding storeroom and work place are kept clean at all times.
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes.
- Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room.
- Take inventory of the operating equipment and cleaning supplies.
- Report to Chief Steward should an emergency arise and he/she is unable to handle it.
- Ensure that all kitchen and service colleagues are properly briefed that no overloading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages.
Requirements
No remote work is allowed for this position. The employment type is full-time.