
Senior Hotel Operations Manager
2 weeks ago
This role requires a high level of professionalism and responsibility. As an Executive Food and Beverage Manager, you will be responsible for the overall management of food and beverage operations in a fast-paced hotel environment.
- Job Responsibilities:
- Administration: To discharge duties effectively and efficiently.
- Customer Service: Responsible for efficient liaisoning with internal customers like the Executive Chef, F & B Manager, Materials Manager, and their team members.
- Bar Tender Management: Effective controls to ensure excellent customer service and maintain a clean and safe working environment.
- Supplier Management: Maintaining good relationships with suppliers to negotiate favorable prices and terms.
- Financial Management: Ensuring movement of goods within the hotel is properly supported and documented, monitoring stock levels, preparing and issuing cost reports, and reconciling stores on regular intervals.
Qualifications and Skills:
- Proficiency in MS Office and POS systems.
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills, a team player.
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