Senior Chef

Executive Pastry Chef PositionWe are seeking a highly skilled Executive Pastry Chef to lead our culinary team.This is a senior leadership role that requires significant experience in managing pastry and bakery operations, including menu development, recipe standardization, and cost control.About the Role:The successful candidate will be responsible for...

About the Role">Work as a senior pastry chef in a busy hotel kitchen, performing all tasks related to pastry production and presentation.Assist the director of culinary with menu planning and food promotions.Maintain high standards of food quality and presentation throughout the hotel.Ensure that all team members follow standard recipes and preparation...

This is an opening for fine dine continental restaurant.Designation: Chef De PartieExperience: 4 to 5 years in continentalCTC - 32K + Service Charge( approx 5-6 K)No accommodation is provided.Immediate joiner preferred.THE ROLE● Represent the company's high standards of personal presentation and behaviour at all times during a shift● Demonstrate...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

Job Description : Bar-Forward Chef (Tapas & Small Plates)Job Title : Head Chef / Chef De CuisineReporting To : Owner / Director CulinaryLocation : Mumbai – Nariman PointRole Description:We are seeking a dynamic, creative, and bar-forward Chef to lead the culinary program for anew taproom concept. The chef will specialize in tapas-style, shareable plates...

About the Sous Chef RoleThe Sous Chef plays a pivotal role in ensuring seamless culinary operations. Key responsibilities include overseeing food production, maintaining quality and efficiency standards, managing budgets and timelines, providing training and guidance to team members, and adhering to organizational systems and procedures.Key Skills:Culinary...

The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs, maintains order...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designsEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and if necessary, order new suppliesProvide support to junior kitchen employees with...

Experienced Chef WantedWe are seeking a highly skilled and experienced chef to join our kitchen team.About the Role:The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes to meet client specifications.Key Responsibilities:Cooking experience in a food service establishmentPreparing foods to client...

Position: Brand ChefLocation: MumbaiCTC Range: Rs. 30 - Rs. 35 lacs per annumSUMMARY:The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on leader...