Sous Chef

2 weeks ago

Mumbai, Maharashtra, India beBeeSousChef Full time ₹ 11,50,400 - ₹ 14,94,400
About the Sous Chef Role

The Sous Chef plays a pivotal role in ensuring seamless culinary operations. Key responsibilities include overseeing food production, maintaining quality and efficiency standards, managing budgets and timelines, providing training and guidance to team members, and adhering to organizational systems and procedures.

Key Skills:

  • Culinary expertise with advanced knowledge of cooking techniques.
  • Leadership and management skills with experience in high-pressure environments.
  • Strong communication and interpersonal skills for effective collaboration with colleagues and senior management.
  • Attention to detail and ability to multitask in fast-paced settings.
  • Capacity to work independently and as part of a team.

Requirements:

  • Minimum 8 years of experience in luxury hotels and restaurants.
  • 2+ years of management experience in a similar establishment or upscale cruise line.
  • Fluent English language skills with excellent written and verbal communication.
  • Able to lead by example, demonstrating integrity and professionalism at all times.

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