Kitchen Assistant

Job description A Senior Kitchen Staff member, often a Senior Cook or Chef de Partie, oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff, while also contributing to menu planning and inventory management.  Here's a more detailed breakdown of a Senior Kitchen Staff job...

Company DescriptionDevyani International Limited (DIL) is a leading Quick Service Restaurant (QSR) operator in India and the largest franchisee for Yum Brands (KFC & Pizza Hut) in the country. DIL is the sole franchisee for Costa Coffee Brand and stores in India. The company also operates Vaango, a brand catering to South Indian vegetarian food lovers, and...

The Commis is a pivotal role within our kitchen team, responsible for preparing high-quality food and supporting senior staff in daily operations.Key responsibilities include:Evaluating incoming bakery orders to optimize shift planning efficiencyOrganizing and executing mise en place for current and next shiftsCoordinating with front-end and production teams...

As a leader in our culinary team, you will be responsible for managing and guiding your team to ensure smooth operation and exceptional standards in the kitchen.This role involves planning, preparing, and implementing high-quality food and beverage products and settings throughout the restaurant. You must work closely with recipes, standards, and plating...

Culinary Expert WantedWe are seeking a skilled and experienced Cook to join our culinary team in New Delhi. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to recipes and high standards of quality, ensuring timely delivery and presentation of dishes.Main Responsibilities:Assist in developing new menus...

Job Summary">This role involves overseeing food preparation, ensuring quality and adhering to safety standards.A senior kitchen staff member oversees and participates in food preparation, ensuring quality, adhering to safety standards, and supervising junior staff. The successful candidate will have a passion for food and cooking and be able to work...

Key Responsibilities:Operations & Guest Service Supervise daily restaurant operations to ensure smooth functioningEnsure high standards of guest service, food quality, and hygiene are maintainedHandle guest complaints effectively and ensure quick resolutionAssist in planning and implementing service standards and SOPsStaff Management Assist in staff...

Food Preparation SpecialistAssist in the preparation and cooking of traditional Indian sweets, snacks, and desserts. Ensure consistency in taste and presentation by following recipes and guidelines.Handle and store ingredients, including sweets, nuts, and perishables, properly to maintain their quality.Maintain a clean and organized workspace, adhering to...

Key Responsibilities:Clean dining areas, tables, chairs, and floors.Sweep and mop kitchen floors, ensuring the area is free.Empty trash bins and dispose of waste appropriately.Assist with cleaning kitchen equipment and surfaces as needed.Performance bonus

Responsibilities:Follow food safety protocolsMaintain cleanliness standardsPrepare ingredients using spicesAssist with menu planning & inventory managementCook meals under supervisionAnnual bonus