
Indian Sweets Food Preparation Expert
4 days ago
Food Preparation Specialist
Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts. Ensure consistency in taste and presentation by following recipes and guidelines.
Handle and store ingredients, including sweets, nuts, and perishables, properly to maintain their quality.
Maintain a clean and organized workspace, adhering to hygiene standards at all times.
Clean kitchen equipment and utensils used in the preparation process to ensure a safe working environment.
Quality Control:
Ensure food quality meets hotel standards in terms of taste, appearance, and presentation.
Monitor food freshness and quality throughout the preparation process.
Inventory and Stocking:
Manage inventory and ensure that all ingredients for sweets are well-stocked.
Report any shortages of ingredients or supplies to senior kitchen staff.
Team Collaboration:
Work closely with senior chefs, kitchen staff, and team members to ensure smooth kitchen operations.
Assist in the training of junior kitchen staff as required.
Health & Safety:
Adhere to food safety and sanitation regulations prescribed by hotel policies and local health authorities.
Follow hygiene and safety protocols during food preparation.
Required Skills and Qualifications:
Hold a culinary degree or training.
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