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Food Preparation Specialist

2 weeks ago

Delhi, Delhi, India beBeeCulinary Full time US$ 40,000 - US$ 60,000

A key member of our culinary team, the Chef de Partie (Garde Manger), plays a crucial role in ensuring the smooth operation of the kitchen.

Key Responsibilities:
  • Prepare and cook food according to standard procedures, recipes, photographs, and given instructions.
  • Assist the Sous Chef in training team members and maintaining a high standard of food preparation and presentation.
  • Plan, prepare, and implement high-quality food and beverage products and set-ups in all areas and restaurants.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation.
  • Use all equipment, tools, and machines appropriately.
  • Work for off-site events when tasked.
  • Complete tasks and jobs outside of the kitchen area when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel occupancy, events, forecasts, and achievements.
  • Prepare menus as requested.
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
  • Effectively respond to every guest's requests.
  • Learn and adapt to changes.
  • Maintain at all times a professional and positive attitude towards team members and supervisors.
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
  • Coordinate, organize, and participate in all production pertaining to the kitchen.
  • Check and follow-up on ingredients for ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control, and costing at all times.
  • Monitor food quality and quantity to ensure the most economical usage of ingredients.
Requirements:
  • Demonstrate strong culinary skills and knowledge.
  • Show excellent communication and teamwork skills.
  • Be able to work effectively under pressure and meet deadlines.
  • Have a flexible and adaptable approach to work.
What We Offer:

A dynamic and supportive work environment that fosters growth and development. Opportunities for career advancement and professional growth. A competitive compensation package that rewards your hard work and dedication. The chance to be part of a world-class team that shares your passion for delivering exceptional guest experiences.

A typical day as a Chef de Partie (Garde Manger) will involve preparing and cooking food to a high standard, working collaboratively with other team members, and contributing to the smooth operation of the kitchen. If you are a motivated and organized individual with a passion for cooking and customer service, we encourage you to apply for this exciting opportunity.

We are looking for someone who is self-motivated, proactive, and able to work independently with minimal supervision. You should be able to multitask, prioritize tasks effectively, and maintain attention to detail in a fast-paced environment. If you have a positive attitude, a willingness to learn, and a passion for delivering exceptional results, we would love to hear from you.