Indian Mithai

2 weeks ago

Delhi, Delhi, India Shakkr Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for a skilled and passionate Mithai & Dessert Chef to join our culinary team in Chattarpur, Delhi. The ideal candidate should have hands-on expertise in preparing authentic sweets and desserts, along with the creativity to introduce new flavors and presentations.

Key Responsibilities:

  • Prepare, cook, and present a wide variety of traditional Mithai (e.g., Gulab Jamun, Rasmalai, Kaju Katli, Barfi, Ladoo, Halwa, etc.) and innovative fusion desserts.
  • Maintain consistency in taste, texture, and quality of all sweets and desserts.
  • Ensure proper hygiene, cleanliness, and food safety standards in the kitchen.
  • Manage ingredient inventory, portion control, and wastage reduction.
  • Experiment with recipes to create new offerings in line with customer preferences and festive demands.
  • Collaborate with the team to plan and execute special menus for events, weddings, and festivals.
  • Supervise kitchen assistants and train junior staff when required.

Requirements:

  • 4–5 years of proven experience as a Mithai / Dessert Chef in reputed restaurants, catering companies, or sweet shops.
  • Strong knowledge of traditional sweets preparation techniques and modern dessert plating styles.
  • Ability to work under pressure and meet deadlines during peak seasons/events.
  • Good communication and team management skills.
  • Strong commitment to quality, hygiene, and innovation.

Salary: As per company standards.

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