
Kitchen Operations Manager
10 hours ago
The Commis is a pivotal role within our kitchen team, responsible for preparing high-quality food and supporting senior staff in daily operations.
Key responsibilities include:
- Evaluating incoming bakery orders to optimize shift planning efficiency
- Organizing and executing mise en place for current and next shifts
- Coordinating with front-end and production teams to manage special/custom orders smoothly
- Planning and delegating preparation tasks for the next shift to ensure seamless transitions
- Creating and managing duty rosters for assigned staff members
- Assisting the Sous Chef in overseeing daily bakery kitchen operations
- Taking charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity
Key qualifications include:
- Minimum 4-5 years of experience in a bakery or hotel kitchen environment, preferably with supervisory experience
- Certification/Diploma in Bakery or Culinary Arts is preferred
- Strong knowledge of bakery production processes, raw materials, and food safety standards
- Ability to lead a team and manage operations independently
- Excellent planning, communication, and coordination skills
Benefits Include:
- A chance to work with a renowned legacy brand in the bakery and confectionery industry
- A creative and supportive work environment
- Competitive salary and benefits
- Opportunities for professional growth and innovation
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