Culinary Team Member

Job Profile:This role is perfect for individuals starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and serviceMaintain cleanliness and hygiene in the kitchenReceive and organize deliveriesRotate stock and discard...

Job Overview:This entry-level role is designed to develop skills and knowledge necessary to become a future culinary leader, responsible for supervising workstations and coordinating activities with other team members.The position requires assigning duties and responsibilities to employees, ensuring adherence to industry standards and corporate...

**Job Title: Culinary Team Leader**This role requires a strong culinary background and exceptional leadership skills. As a Culinary Team Leader, you will oversee the kitchen operations, ensuring that all dishes meet our high standards of quality and presentation.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...

Job Title: Executive Culinary Professional">About the Role:">The Commis Chef Continental/European is a crucial member of our culinary team, responsible for delivering exceptional food quality and service standards that exceed customer expectations.">Key Responsibilities:">Preparation and presentation of high-quality dishes that meet Hyatt International...

Pastry Chef Tournant Job Overview:We are seeking a skilled and experienced pastry chef to lead our dynamic kitchen team.In this role, you will oversee daily operations, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency.This is an excellent opportunity for those who thrive in fast-paced environments and are...

Lead Kitchen Team MemberA highly skilled Lead Kitchen Team Member is responsible for overseeing and assisting in preparing and cooking dishes of assigned cuisine with authenticity and consistency.Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) to high standards.Manage mise-en-place, daily food...

About the Role:We are seeking a seasoned Culinary Expert to lead our kitchen team and drive culinary excellence. As an Executive Chef, you will be responsible for overseeing food production, managing inventory, and ensuring high-quality dishes that exceed guest expectations.Key Responsibilities:Analyze menu costs and make data-driven decisions to optimize...

Asian Culinary ExpertWe are seeking skilled professionals to fill various positions in our Asian section, including Sushi Chef, Dim Sum Specialist, and Wok Cook.A key aspect of this role is delivering exceptional culinary experiences that celebrate the rich heritage of Pan-Asian cuisine.Premium ingredients and authentic techniques are used to create an...

Executive Chef PositionThe ideal candidate will possess extensive experience in the culinary arts, with a proven track record of success in managing high-volume kitchens. A strong understanding of menu planning, food preparation, and inventory control is essential.This role involves overseeing daily kitchen operations, ensuring timely delivery of dishes, and...

Senior Leadership OpportunityWe are seeking a seasoned professional to fill the role of Senior Associate Director. This is an exceptional opportunity for an accomplished leader to join our organization and drive success in a fast-paced environment.Key Responsibilities:Lead cross-functional teams on high-impact projects.Develop and execute strategic plans to...