Lead Culinary Team Member

1 day ago

Salem, Tamil Nadu, India beBeeCulinaryLeader Full time ₹ 5,00,000 - ₹ 10,00,000

Job Overview:

This entry-level role is designed to develop skills and knowledge necessary to become a future culinary leader, responsible for supervising workstations and coordinating activities with other team members.

The position requires assigning duties and responsibilities to employees, ensuring adherence to industry standards and corporate guidelines.

Maintaining accurate inventory records and preparing daily requisitions are also key aspects of the job.

Key Responsibilities:
  • Workstation Supervision: Oversee assigned workstations and coordinate activities with other culinary team members.
  • Duty Assignment: Assign duties and responsibilities to employees, adhering to industry standards and corporate guidelines.
  • Inventory Management: Maintain accurate inventory records and prepare daily requisitions for approval.
  • Training and Development: Conduct on-the-job training and monitor performance to ensure staff meet company standards.
  • Kitchen Operations: Operate kitchen equipment according to standard operating procedures and report any malfunctions.
  • Cleaning and Maintenance: Participate in cleaning workstations during and after meal preparation.

Additional Responsibilities:

  1. Professional Conduct: Conduct oneself in a professional and courteous manner at all times.
  2. Meetings and Training: Attend meetings, training activities, courses, and work-related activities as required.
  3. Station Coverage: Demonstrate ability to take over other assigned stations as needed.

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