Culinary Team Leader

2 weeks ago


Salem, Tamil Nadu, India beBeeCulinary Full time US$ 50,000 - US$ 60,000
**Job Title: Culinary Team Leader**

This role requires a strong culinary background and exceptional leadership skills. As a Culinary Team Leader, you will oversee the kitchen operations, ensuring that all dishes meet our high standards of quality and presentation.

Key Responsibilities:
  • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
  • Requires excellent food knowledge and a thorough understanding of culinary terms.
  • Maintains quality and consistency in taste according to recipes provided.
  • Completes tasks efficiently and productively.
  • Works in any kitchen section.
Financial Responsibilities:
  • Cost containment through proper use and maintenance of records, supplies, and equipment.
  • Identifies expense reductions through cost control.
  • Analyzes operational problems and establishes controls.
  • Reviews timesheets for approval.
Motivational Responsibilities:
  • Monitors workstation functions.
  • Assigns duties and responsibilities to staff.
  • Evaluates staff performance and work procedures.
  • Ensures adequate staffing levels.
Qualifications and Education:
  • Minimum 8 years experience in upscale hotel or resort setting, with at least 2 years as Culinary Team Leader.
  • Culinary school degree required.
  • Strong management and interpersonal skills.
  • Intermediate computer software skills required.



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