Executive Dining Operations Manager

2 days ago


Delhi, Delhi, India 38 Barracks Full time
About the Role

We are seeking an experienced and charismatic Executive Dining Operations Manager to oversee the smooth day-to-day operations of our restaurant. This is a fantastic opportunity for someone with a passion for delivering exceptional customer service and a proven track record in food and beverage management.

Key Responsibilities
  • Operational Excellence: Ensure seamless execution of restaurant operations, maintaining high standards of quality, safety, and hygiene.
  • Team Leadership: Motivate and develop a skilled team, promoting a positive working environment that fosters collaboration and efficiency.
  • Customer Engagement: Build strong relationships with guests, encouraging repeat business through personalized service and attention to detail.
Requirements
  • Education: Bachelor's degree (Graduation) in Hospitality or related field.
  • Experience: 1-2 years of experience in food and beverage operations, preferably in a supervisory role.
  • Skills: Strong knowledge of food and beverage service, effective communication and interpersonal skills, ability to handle stressful situations with poise and professionalism.
Salary and Benefits

The estimated salary for this position is $60,000-$80,000 per year, depending on experience. We also offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.



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