Dining Service Manager
2 days ago
About Sandoz Restaurant
We are seeking a skilled Dining Service Manager to lead our team in delivering exceptional customer experiences. Located in India, we have over 35 properties nationwide, offering North Indian and authentic Punjabi cuisine.
Key Responsibilities:
- Customer Service: Provide high-quality service to guests, ensuring their satisfaction with each food course and beverage.
- Promote Guest Satisfaction: Regularly check with guests to ensure their expectations are met, using this feedback to improve our services.
- Food and Beverage Knowledge: Stay up-to-date on our menu offerings and be able to answer any questions guests may have, enhancing their dining experience.
- Leadership: Lead teams to achieve customer satisfaction and sales goals, promoting a positive work environment and driving business success.
- Food Quality: Oversee food preparation, presentation, and storage to ensure compliance with health and safety regulations, maintaining the highest standards of quality.
Benefits:
- A competitive estimated salary of ₹22,000 - ₹30,000 per month, based on location and experience.
- The opportunity to work in a dynamic, rapidly growing hospitality business with expansion plans into various cuisines.
- Ongoing training and development opportunities to enhance your skills and career prospects.
Requirements:
- Excellent communication and leadership skills.
- Able to multitask and prioritize tasks effectively.
- Strong knowledge of food and beverages, including menu management and inventory control.
- Ability to work well under pressure and maintain a calm demeanor during peak periods.
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