Culinary Department Head
7 days ago
**Job Description:**
We are seeking a talented and experienced Chef de Partie to join our culinary team at Hyatt. As a key member of the department, you will be responsible for managing the assigned kitchen, ensuring that all culinary activities are executed efficiently and effectively.
The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie or Demi Chef De Partie in a hotel or restaurant of good standards, preferably with experience in luxury international brands.
**Key Tasks:**
- Manage the assigned kitchen as an independent profit centre, aligning with the outlet's operating concept and Hyatt International standards.
- Evaluate and improve processes to enhance guest satisfaction and increase revenue.
- Maintain a clean and organized kitchen environment, adhering to kitchen hygiene practices and occupational health and safety standards.
**Essential Requirements:**
- Minimum 2 years' experience as a Chef de Partie or Demi Chef De Partie in a hotel or restaurant of good standards.
- Strong knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
- Basic computer skills in MS Office and Recipe Maintenance System.
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