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Culinary Department Head

1 week ago

Delhi, Delhi, India Hyatt Full time

**Job Description:**

We are seeking a talented and experienced Chef de Partie to join our culinary team at Hyatt. As a key member of the department, you will be responsible for managing the assigned kitchen, ensuring that all culinary activities are executed efficiently and effectively.

The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie or Demi Chef De Partie in a hotel or restaurant of good standards, preferably with experience in luxury international brands.

**Key Tasks:**

  • Manage the assigned kitchen as an independent profit centre, aligning with the outlet's operating concept and Hyatt International standards.
  • Evaluate and improve processes to enhance guest satisfaction and increase revenue.
  • Maintain a clean and organized kitchen environment, adhering to kitchen hygiene practices and occupational health and safety standards.

**Essential Requirements:**

  • Minimum 2 years' experience as a Chef de Partie or Demi Chef De Partie in a hotel or restaurant of good standards.
  • Strong knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Basic computer skills in MS Office and Recipe Maintenance System.
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