
Executive Chef
4 days ago
The Sous Chef is responsible for overseeing the kitchen staff and ensuring the preparation of hot food meets Air Culinaire Worldwide's standards. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.
Key Responsibilities:
- Quality control of all food orders to ensure adherence to corporate and government guidelines.
- Maintain consistency in food quality standards.
- Rotate all products, label, and date all food in the kitchen.
- Use preventative maintenance with all kitchen equipment.
- Train kitchen staff on potential hazards and general safety and SOPs.
- Dress professionally and within company guidelines.
- Communicate effectively with the local operation and company call center as needed.
Requirements:
- Four-year culinary degree preferred.
- 5-7 years of experience in a kitchen environment within a catering or fine dining establishment.
- Current Safe Food Handling Certificate.
- Strong knowledge of proper food handling procedures and government regulations.
- Culinary preparation and excellent knife skills are essential.
- Demonstrated ability to work well with others in a team-driven environment.
What We Offer:
- A competitive benefits package, including healthcare, supplemental benefits, and a 401(k) retirement plan.
- A generous paid time off program for full-time employees.
- An employee assistance program (EAP).
Disclaimer:
This job description highlights a general description of duties and responsibilities. Employees may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or company.
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