Executive Chef

7 days ago


Pune, Maharashtra, India AccorHotel Full time
Job Overview

We are seeking a highly skilled and motivated Commis to join our culinary team at Sofitel London St James. As a key member of our kitchen team, you will play a pivotal role in delivering exceptional food quality and service to our guests.

Key Responsibilities:
  • Produce all necessary food for all food service operations in a timely and efficient manner.
  • Monitor and maintain consistent food standards and quality during all stages of production and supply.
  • Ensure the cleaning of the kitchen and staff food service areas is to the agreed standard.
  • Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.
  • Ensure stock rotation and use by dates for the production are followed.
  • Liaise with the team to coordinate ordering and mise en place.
Requirements:
  • Previous experience as a Commis/Prep chef is highly desirable.
  • Excellent interpersonal and communication skills; a team player.
  • Able to work in a high-pressure environment.
  • Ability to display a real passion for food.
What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.


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