Executive Chef

7 days ago

Pune, Maharashtra, India Air Culinaire Worldwide Full time
Job Purpose:

The Garde Manger is responsible for creating visually stunning displays and compositions of food, adhering to high standards of quality and presentation. This role requires a deep understanding of culinary artistry, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities and Associated Duties:
  • Design and prepare artistic displays and compositions of food, including salads, sandwiches, canapés, desserts, and sauces.
  • Collaborate with the General Manager to develop innovative and creative solutions for food presentation.
  • Ensure that all food preparations meet Air Culinaire standards and specifications.
  • Work closely with the Expo team to prioritize orders, ensure accuracy in preparation, and maintain quality assurance.
  • Verify that food quality and specifications match the kitchen-issued specification in ACES.
  • Prioritize food production orders, ensure quality assurance, and verify the use of proper trays and packaging.
  • Participate in training and directing Air Culinaire team members, teaching and auditing all trays and displays to ensure food safety and HACCP compliance.
Benefits:
  • 401(k) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
  • Plan entry is the first day of the month following 30 days of employment.
Measures of Success:

Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals:

  • Stellar Customer Service
  • Integrity & Accountability
  • Entrepreneurial Spirit
  • Teamwork Commitment
Knowledge, Experience and Skill Requirements:
  • High school diploma or its equivalent required, with experience in new culinary trends preferred.
  • Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment.
  • Current Safe Food Handling Certificate preferred.
  • Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential.
  • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
  • Prior hospitality/food Expeditor and delivery experience preferred.
Operational Demands:
  • The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job.
  • Flexibility to work weekends and holidays.
Language Skills:
  • Ability to read and interpret documents such as client orders, safety rules, operating and maintenance instructions, and procedure manuals.
Mathematical Skills:
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Reasoning Ability:
  • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.
Physical Demands:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to use hands to handle, reach and carry with hands and arms. The employee is required to stand and walk.
  • The employee must lift and/or move up to 40 pounds.
Work Environment:
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The noise level in the work environment is usually moderate to loud.
Final candidate for the position will be required the following:
  • Pre-employment criminal background check
  • Pre-employment Drug Test
  • MVR (if applicable to the position)
  • E-Verify
We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organizationDisclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

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