
Culinary Expert Role
4 days ago
Culinary Expert Job Description:
We are seeking a skilled and passionate professional to join our team as a Culinary Expert.
Key Responsibilities:
- Presentation of high-quality dishes emphasizing regional and Himalayan-inspired cuisines
- Menu development incorporating local ingredients and traditional techniques
- Maintenance of consistency in taste, presentation, and hygiene across all dishes
- Training and mentoring junior team members and Commis chefs
- Collaboration with the Sous Chef to maintain efficient kitchen operations
- Maintenance of inventory, monitoring food wastage, and support of procurement processes
- Participation in guest interactions, live cooking sessions, and regional food promotions
Candidate Requirements:
- 3+ years of professional kitchen experience in quality hotels or resorts
- Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
- Team-oriented mindset with strong communication skills
- Attention to detail, quality, and consistency in food preparation
- Ability to thrive in a dynamic, remote hospitality environment
What We Offer:
- A competitive salary package with on-site accommodation provided by the company
- A collaborative and professional kitchen environment
- Growth opportunities within a progressive luxury hospitality brand
- A platform to showcase regional culinary traditions in a luxury setting
- Work in a serene, nature-rich Himalayan destination
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