
Culinary Operations Manager
6 days ago
The Culinary Operations Manager oversees the culinary department, ensuring efficient and high-quality food production. Key responsibilities include directing direct reports, maintaining recipe folders, and controlling production levels.
Key Responsibilities:
- Manage daily kitchen operations to meet quality and productivity standards.
- Directly supervise and mentor team members to ensure optimal performance.
- Maintain accurate inventory records and control waste reduction initiatives.
Requirements and Qualifications:
- A minimum of 5 years in an upscale hotel or cruise ship setting.
- Culinary school degree required.
- Strong management skills and intermediate computer software skills.
Benefits:
- Opportunity to work in a fast-paced environment with a dynamic team.
- Professional growth and development opportunities.
- Competitive salary and benefits package.
About This Role:
- This is a leadership position that requires excellent communication and interpersonal skills.
- The ideal candidate will have a passion for food quality and safety.
- This role offers a unique opportunity to make a positive impact on the culinary department's success.
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