Culinary Team Lead

2 days ago

Solapur, Maharashtra, India beBeeLeadership Full time ₹ 5,00,000 - ₹ 10,00,000

Job Overview:

Chefs de Partie are highly skilled culinary professionals responsible for overseeing the preparation and presentation of meals in a commercial kitchen setting.

Key Responsibilities:

• Directs, coaches, supports, supervises, and evaluates all direct reports to ensure seamless kitchen operations.

• Maintains in-depth knowledge of food, ingredients, and cooking techniques to provide exceptional dining experiences.

• Ensures recipe folders are accurately maintained and up-to-date, reflecting the highest standards of culinary excellence.

• Effectively communicates with team members, supervisors, and management to ensure timely completion of tasks and meet customer expectations.

• Oversees production levels, identifying opportunities for cost containment and recommending process improvements to optimize efficiency and productivity.

• Prepares daily electronic requisitions to ensure smooth inventory management and minimize waste.

• Maintains a clean, organized, and safe work environment, adhering to Public Health regulations and company standards.

• Reports for duty at assigned times, follows supervisor instructions, and maintains a professional appearance consistent with company policies.

Financial Acumen:

• Monitors and manages kitchen expenses, maintaining accurate records and reports to inform budget decisions.

• Identifies areas for cost reduction and implements controls to minimize waste and optimize resource allocation.

Motivational Leadership:

• Fosters a positive work environment by monitoring workstation functions and providing constructive feedback to team members.

• Conducts regular inspections to ensure efficient service delivery and adherence to quality standards.

Qualifications:

• Strong leadership and communication skills

• Proficiency in inventory management and control

• Excellent problem-solving and analytical skills

• Ability to maintain confidentiality and handle sensitive information

• High school diploma or equivalent required; culinary degree preferred

Benefits:

• Competitive salary and benefits package

• Opportunities for career advancement and professional growth

• Collaborative and dynamic work environment

• Recognition and rewards for outstanding performance

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