
Culinary Operations Manager
3 days ago
Culinary Operations Manager
About the Role:We are seeking an accomplished Culinary Operations Manager to oversee all aspects of kitchen operations.
The ideal candidate will have a proven track record in menu design, food quality control and team management.
This is a challenging and rewarding role for someone who is passionate about delivering exceptional culinary experiences.
Key Responsibilities:- Develop and implement menus that meet customer expectations and maintain high-quality food standards.
- Lead a team of chefs and kitchen staff to ensure seamless day-to-day kitchen operations.
- Maintain inventory and place orders for ingredients and equipment, ensuring minimal waste and optimal food costs.
- Ensure compliance with food safety and hygiene regulations through regular kitchen audits.
- Foster a collaborative team environment by supervising, training and managing kitchen staff.
- Inspect dishes before service to ensure top-quality presentation and consistency.
- Address operational or quality issues promptly and efficiently.
- Collaborate with senior management on menu costing and planning special events or promotions.
- Stay up-to-date with culinary trends, techniques and best practices.
- Bachelor's degree in Culinary Arts or Hotel Management preferred.
- Minimum 10 years of experience, including at least 2 years in a leadership role.
- Strong leadership, creativity and management skills.
- Familiarity with kitchen equipment, menu planning, food costing and inventory systems.
- Proficiency in MS Office and restaurant management software.
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