Executive Continental Cuisine Specialist

3 days ago


Panvel, Maharashtra, India beBeeCulinary Full time ₹ 30,00,000 - ₹ 36,00,000

Role Summary:

Continental Chef - A Key Culinary Position">

The Continental Chef plays a vital role in delivering exceptional culinary experiences to guests at the hotel. This position requires expertise in European and Western cuisines, creativity in menu planning, and a commitment to maintaining high standards of food quality and hygiene.

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  • Key Responsibilities:
  • Prepare and cook a wide range of Continental dishes including soups, salads, grills, pasta, steaks, and baked goods, ensuring that all items are prepared to the highest standards of quality and presentation.
  • Plan menus with the Executive Chef, ensuring they include seasonal and guest-preferred items, and are aligned with the hotel's overall culinary strategy.
  • Supervise and train kitchen staff involved in Continental cuisine preparation, providing guidance and support to ensure that all team members are able to deliver exceptional results.
  • Maintain high standards of food quality and hygiene, adhering to all relevant health and safety protocols and guidelines.
  • Monitor inventory levels of ingredients and coordinate ordering to maintain stock levels while minimizing wastage, ensuring that all kitchen operations are efficient and cost-effective.
  • Innovate and develop new recipes to keep the menu fresh and exciting for guests, working closely with the Executive Chef and other culinary team members to ensure that all new dishes meet the hotel's high standards.
  • Maintain a clean and organized workstation, ensuring compliance with hygiene and safety standards, and contribute to a positive and productive kitchen environment.
  • Coordinate with other chefs and departments to ensure smooth kitchen operations, especially during events or banquets, and work collaboratively with all team members to achieve common goals.


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