Culinary Team Lead
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our restaurants and bars.
Key Responsibilities
- Consistently deliver exceptional guest service while supporting fellow colleagues
- Ensure the consistency of food preparation according to hotel recipes and standards
- Conduct daily shift briefings to kitchen colleagues
- Liaise with Outlet Managers to maintain open lines of communication regarding guest feedback
- Maintain and enhance food products through creative menu development and presentation
- Have full knowledge of all menu items, daily features, and promotions
- Actively interact with guests at tables
- Balance operational, administrative, and colleague needs
- Ensure proper staffing and scheduling according to productivity guidelines
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, and service standards
- Follow all safety and sanitation policies when handling food and beverage
Requirements
- Previous leadership experience in the culinary field is required
- Diploma or certification in a culinary discipline is an asset
- Computer literacy in Microsoft Windows applications is an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Adequate knowledge and creativity in the chosen cuisine
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