Culinary Team Lead

2 weeks ago


Mumbai, Maharashtra, India AccorHotel Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our restaurants and bars.

Key Responsibilities

  • Consistently deliver exceptional guest service while supporting fellow colleagues
  • Ensure the consistency of food preparation according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues
  • Liaise with Outlet Managers to maintain open lines of communication regarding guest feedback
  • Maintain and enhance food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features, and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative, and colleague needs
  • Ensure proper staffing and scheduling according to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Requirements

  • Previous leadership experience in the culinary field is required
  • Diploma or certification in a culinary discipline is an asset
  • Computer literacy in Microsoft Windows applications is an asset
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Adequate knowledge and creativity in the chosen cuisine

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