Kitchen Operations Manager
4 weeks ago
Key Responsibilities:
The successful candidate will have a proven track record of managing kitchen operations, ensuring a high level of productivity and efficiency while maintaining the highest standards of food quality and safety. Main Responsibilities:
• Lead and manage kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
• Develop and implement kitchen policies and procedures to ensure compliance with food safety regulations.
• Identify areas for improvement and implement changes to increase productivity and efficiency.
• Ensure accurate food costing and portion control to minimize waste and maintain profitability.
• Develop and implement training programs to enhance staff skills and knowledge.
Requirements:
• Proven experience in kitchen management or a related field.
• Strong leadership and communication skills.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Basic computer skills and proficiency in Microsoft Office.
What We Offer:
• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• Collaborative and dynamic work environment.
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