Kitchen Operations Supervisor

2 weeks ago


Hyderabad, Telangana, India Gamut HR Solutions Full time

We are looking for a skilled Kitchen Operations Supervisor to oversee daily back-of-house restaurant operations at Gamut HR Solutions. This role involves managing the food preparation and cooking processes, maintaining a fully-stocked kitchen inventory, and adhering to safety and cleanliness standards.

Key Responsibilities
  • Manage kitchen staff and coordinate food orders to ensure timely delivery of quality dishes
  • Supervise food preparation and cooking to maintain high culinary standards
  • Verify food plating and temperature to guarantee customer satisfaction
  • Establish portion sizes to optimize menu offerings and reduce waste
  • Schedule kitchen staff shifts to meet operational demands
  • Pricing menu items in collaboration with the Restaurant Manager to balance profitability and customer expectations
  • Procure food supplies and kitchen equipment as needed to maintain efficiency and quality
  • Train kitchen staff on prep work and food plating techniques to enhance overall performance
  • Store food products in compliance with safety practices, such as refrigeration, to prevent spoilage and contamination
  • Maintain accurate weekly and monthly cost reports to inform business decisions
  • Ensure adherence to sanitation and safety standards in the kitchen area to safeguard employees and customers alike
Estimated Salary

$55,000 - $65,000 per annum, based on industry standards and location factors



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