Head of Kitchen Operations
2 weeks ago
Kitchen Manager Role Summary
We are seeking an experienced Kitchen Manager to oversee daily back-of-house restaurant operations at Gamut HR Solutions.
The ideal candidate will be responsible for managing kitchen staff, coordinating food orders, and supervising food preparation and cooking.
Key Responsibilities:
- Manage kitchen inventory and maintain a safe and clean kitchen environment.
- Supervise food preparation and cooking, ensuring quality and presentation.
- Coordinate food orders and manage kitchen staff schedules.
- Establish portion sizes and maintain menu pricing in collaboration with the Restaurant Manager.
- Order food supplies and kitchen equipment as needed.
- Train kitchen staff on preparation and plating techniques.
- Maintain sanitation and safety standards in the kitchen area.
Requirements:
- Proven experience in kitchen management and leadership.
- Strong organizational and communication skills.
- Ability to maintain a safe and clean kitchen environment.
- Knowledge of food safety and sanitation practices.
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