Head of Kitchen Operations

2 weeks ago


Hyderabad, Telangana, India Gamut HR Solutions Full time

Kitchen Manager Role Summary

We are seeking an experienced Kitchen Manager to oversee daily back-of-house restaurant operations at Gamut HR Solutions.

The ideal candidate will be responsible for managing kitchen staff, coordinating food orders, and supervising food preparation and cooking.

Key Responsibilities:

  • Manage kitchen inventory and maintain a safe and clean kitchen environment.
  • Supervise food preparation and cooking, ensuring quality and presentation.
  • Coordinate food orders and manage kitchen staff schedules.
  • Establish portion sizes and maintain menu pricing in collaboration with the Restaurant Manager.
  • Order food supplies and kitchen equipment as needed.
  • Train kitchen staff on preparation and plating techniques.
  • Maintain sanitation and safety standards in the kitchen area.

Requirements:

  • Proven experience in kitchen management and leadership.
  • Strong organizational and communication skills.
  • Ability to maintain a safe and clean kitchen environment.
  • Knowledge of food safety and sanitation practices.


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