Cloud Kitchen Operations Specialist
2 weeks ago
Company Overview
Gamut HR Solutions is a dynamic team of professionals dedicated to helping job seekers find their ideal roles. Based in Hyderabad, we strive to match candidates with the right opportunities, enabling them to grow and succeed.
Job Opportunity
We are seeking a highly organized and detail-oriented Junior Cloud Kitchen Admin Assistant to join our team. This full-time position requires 1-3 years of experience in a kitchen or food service environment. If you have strong organizational skills and a passion for the food industry, this role may be an excellent fit.
Requirements and Qualifications
- A minimum of 1 year of experience working in a fast-paced kitchen or food service environment is essential.
- Experience with menu planning is mandatory, as it plays a critical role in our daily operations.
- Effective inventory management, including ordering supplies and tracking stock levels, is also a crucial aspect of this role.
- Exceptional customer service skills are necessary to ensure that our customers receive prompt and courteous assistance.
- Familiarity with food preparation techniques, best practices, and regulations is essential.
- Proficiency in maintaining kitchen equipment and ensuring it is in good working condition is vital.
- Order fulfillment and timely delivery of orders require close attention to detail and effective time management.
- Strong quality control skills are necessary to ensure that all food meets high standards.
Responsibilities
- Assist in planning and preparing the daily menu to ensure a variety of balanced offerings.
- Manage kitchen inventory, including ordering supplies and tracking stock levels.
- Provide exceptional customer service by addressing customer inquiries and complaints promptly.
- Ensure that all kitchen staff adhere to food safety regulations and maintain a clean working environment.
- Maintain kitchen equipment, ensuring all appliances are in proper working condition.
- Oversee order fulfillment processes to ensure timely and accurate deliveries.
- Monitor food quality and presentation, ensuring each dish meets company standards.
- Assist in maintaining records of food costs and inventory levels, and help with cost control measures.
Estimated Salary: ₹500,000 - ₹700,000 per annum (based on location and experience)
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