Kitchen Staff at Rebel Foods

2 weeks ago


Hyderabad, Telangana, India 2coms Full time
Job Title: Product Associate & ChefLocation:Hyderabad
Industry:Hotel &Restaurants
Salary:Gross
DutyHours: 10hours
Experience:Freshers and experienced candidates canapply.
Qualification:10th passpreferred
1.ProductAssociate
RoleOverview:
As a ProductAssociate you will ensure smooth kitchen operations by maintainingcleanliness assisting in food preparation and managing the receiptand storage of kitchenproducts.
Responsibilities:
  • Cleanand sanitize kitchen equipment utensils andworkstations.
  • Assist with basic foodpreparation such as chopping ingredients and assemblingdishes.
  • Manage stock and store foodproducts according to food safetyguidelines.
  • Ensure compliance withhygiene and safety standards in thekitchen.
2.Wendy sChef
RoleOverview:
As a Wendy sChef you will prepare food orders quickly in a fastpacedenvironment ensuring quality andpresentation.
Responsibilities:
  • Cookand prepare food as per Wendy s recipes and customerorders.
  • Maintain the cleanliness ofthe kitchen and seatingarea.
  • Collaborate with the kitchenand management team to ensure smooth service during busyhours.


Requirements
1.ProductAssociate

Basicknowledge of kitchen operations and food safetyprotocols.
Ability to maintaincleanliness and hygiene.
Team playerwith good time managementskills.

2. Wendy sChef
Ability to work in ahighpressure fastpacedenvironment.
Strong teamwork andcommunication skills.
Commitment tomaintaining hygiene and food safetystandards.

BenefitsAccommodation:Free hostelfacility.
Food:One meal provided during theshift.
GrowthOpportunities: Chance to grow within an expanding globalcompany.
Training &Development: Onthejob trainingprovided.

1. Product Associate Basic knowledge of kitchen operations and foodsafety protocols. Ability to maintain cleanliness and hygiene. Teamplayer with good time management skills. 2. Wendy s Chef Ability towork in a high-pressure, fast-paced environment. Strong teamworkand communication skills. Commitment to maintaining hygiene andfood safety standards.
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