Executive Pastry Food Service Director

2 days ago

Agra, Uttar Pradesh, India beBeePastryChef Full time ₹ 15,00,000 - ₹ 25,00,000

Job Overview

The Corporate Executive Pastry Chef plays a pivotal role in driving the success of our organization by overseeing all bakery production operations.

This position involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes to ensure efficiency, product quality, and compliance with safety and hygiene standards.

Key Responsibilities:

  • Operational Excellence: Ensure smooth day-to-day operations of the central kitchen, including employees, facilities, and costs to achieve optimal dispatch.
  • Production Optimization: Implement right production processes and maintain high standards of cleanliness, sanitation, and hygiene at all times.
  • Resource Management: Optimize resource utilization, maintain inventory levels for raw materials and finished products, and control cost of operations on an ongoing basis.
  • Product Quality: Deliver high-quality products in the forecasted quantity as per SKU's and establish effective employee relations.
  • Talent Acquisition and Development: Hire specific levels of employees, conduct employee orientation, coaching, and on-the-job training sessions.

Requirements:

  • Education and Experience: Hotel Management graduation with minimum 18 years of experience and minimum 5 years of relevant experience in a leadership role.
  • Skillset: Multitasker with ability to work in stressful environments, pleasing personality, excellent communication skills, and ability to manage teams.
  • Technical Expertise: Ability in planning, organizing, analytical, budgeting, and cost control, along with extensive knowledge and experience in pastry and bakery techniques.
  • Productivity: Ability to mass produce standardized products.

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