
Dining Services Director
2 days ago
A senior hospitality professional is required to lead Food and Beverage operations to deliver exceptional Guest experiences.
Key Responsibilities:- Oversee Food and Beverage Outlet performance to achieve high standards of customer service.
- Recruit, manage, train, and develop a high-performing team to maximize sales and revenue growth.
- Implement departmental strategies to drive business outcomes and optimize resources.
- Evaluate guest satisfaction levels and implement continuous improvements to enhance the dining experience.
- Proven management and supervisory experience in Food and Beverage.
- Ability to drive business results and meet operational targets.
- Excellent leadership skills and a willingness to develop team members and self.
This role offers a dynamic work environment with opportunities for career growth and development. The successful candidate will be a strategic thinker with excellent communication and interpersonal skills.
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Culinary Director
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Dining Services Associate
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F&B Service Expert
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Director of Event Services
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Marketing Director
1 week ago
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Food And Beverage Service Expert
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Senior Culinary Operations Manager
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Digital Operations Director
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Senior Engineering Director
6 days ago
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