Master Food Production Manager
3 weeks ago
Executive Sous Chef Role
The incumbent will oversee the efficient management of the department, aligning with Hyatt International's corporate strategies and brand standards. This includes meeting employee, guest, and owner expectations.
Key Responsibilities
- Function as the Assistant Production Manager for the Food and Beverage Department
- Ensure successful operation of all outlets and banquets, adhering to hotel standards and profitability requirements
Requirements
A minimum of 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a larger operation is required. Ideal candidates hold an apprenticeship or professional diploma in Food Production and possess good practical, operational, and administrative skills with a flair for creativity.
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