Master Chef

3 weeks ago


Mumbai, Maharashtra, India AccorHotel Full time

Main Duties:

Administration:

  • Requisitioning F&B products
  • Market lists
  • Staff attendance records
  • Leave management
  • Daily log book
  • Petty cash management
  • Expenses claims
  • General Purchase Requisitions
  • Medical forms

Customer Service: Ensure that guests receive exceptional service in line with Novotel standards.

Financial: Responsible for all food-related costs.

Operational:

  • Assist in planning innovative and creative menus in line with current market trends
  • Prepare cold and hot dishes, desserts, and other foods
  • Maintain proper food quality in accordance with company standards and procedures
  • Requisition necessary items from the store room
  • Prepare advance preparation for the next day and shift
  • Maintain a clean and orderly work area
  • Attend kitchen meetings and training sessions as required
  • Perform other reasonable requests by Management
  • Understand job descriptions of other colleagues
  • Supervise and assist in total food production
  • Attend Chefs meetings when required
  • Report all needed maintenance to Executive Chef/Engineering
  • Maintain personal hygiene and be well-groomed

Personnel: Establish good relationships with colleagues at all levels and participate in training.

Other Duties: Perform any other duties as assigned by Management.

Occupational Health & Safety: Employee Responsibility

All employees must safeguard their health and safety and that of others in the workplace.

Replacement and Temporary Mission:

Be prepared and responsible for any job assigned by Management.

Qualifications:

  • Minimum of two years of experience in a similar role in a fast-paced, high-volume environment
  • Proven ability to manage staff across multiple sections with effective communication skills
  • Solutions-focused professional dedicated to continuous learning and improvement
  • Adaptable and resilient, maintaining top quality and standards in changing circumstances
  • Genuine passion for food and commitment to delivering exceptional guest experiences
  • Ability to work a rotating roster, including nights, weekends, and public holidays

Remote Work: No

Employment Type: Full-time


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