Master Chef
3 weeks ago
Main Duties:
Administration:
- Requisitioning F&B products
- Market lists
- Staff attendance records
- Leave management
- Daily log book
- Petty cash management
- Expenses claims
- General Purchase Requisitions
- Medical forms
Customer Service: Ensure that guests receive exceptional service in line with Novotel standards.
Financial: Responsible for all food-related costs.
Operational:
- Assist in planning innovative and creative menus in line with current market trends
- Prepare cold and hot dishes, desserts, and other foods
- Maintain proper food quality in accordance with company standards and procedures
- Requisition necessary items from the store room
- Prepare advance preparation for the next day and shift
- Maintain a clean and orderly work area
- Attend kitchen meetings and training sessions as required
- Perform other reasonable requests by Management
- Understand job descriptions of other colleagues
- Supervise and assist in total food production
- Attend Chefs meetings when required
- Report all needed maintenance to Executive Chef/Engineering
- Maintain personal hygiene and be well-groomed
Personnel: Establish good relationships with colleagues at all levels and participate in training.
Other Duties: Perform any other duties as assigned by Management.
Occupational Health & Safety: Employee Responsibility
All employees must safeguard their health and safety and that of others in the workplace.
Replacement and Temporary Mission:
Be prepared and responsible for any job assigned by Management.
Qualifications:
- Minimum of two years of experience in a similar role in a fast-paced, high-volume environment
- Proven ability to manage staff across multiple sections with effective communication skills
- Solutions-focused professional dedicated to continuous learning and improvement
- Adaptable and resilient, maintaining top quality and standards in changing circumstances
- Genuine passion for food and commitment to delivering exceptional guest experiences
- Ability to work a rotating roster, including nights, weekends, and public holidays
Remote Work: No
Employment Type: Full-time
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