Senior Kitchen Operations Manager

Job Title: Senior Culinary Operations ManagerThis is a senior leadership position in our culinary operations team. As a seasoned professional, you will oversee the daily kitchen operations and ensure that high-quality products are consistently delivered to our guests.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all food and...

About This OpportunityWe are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.Assist with the efficient running of the department in line with corporate strategies and brand...

Job SummaryA Sous Chef will work closely with the Executive Chef to manage various aspects of the kitchen and deliver an exceptional Guest experience.

Job Title: South Indian ChefLocation: Chennai (ECR/OMR)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other...

Job Title: Senior Operations CoordinatorJob DescriptionWe are seeking a highly organized and detail-oriented individual to join our team as a Senior Operations Coordinator. As the Assistant Manager Stewarding, you will be responsible for overseeing the daily operations of the stewarding department, ensuring that all tasks are completed efficiently and...

Job Summary:We are seeking a dedicated and experienced Assistant Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and hygiene standards are met, and manage the kitchen staff efficiently. The ideal candidate will be organized, proactive, and passionate about maintaining a safe and productive kitchen environment.Key...

Executive Chef RoleOur Executive Chef is responsible for managing the kitchen to ensure a seamless dining experience. Key responsibilities include maintaining efficient operations, overseeing food production, and upholding the highest standards of quality.Key Responsibilities:Implement best practices in kitchen management, ensuring timely service delivery...

Key Role: We are seeking a Culinary Operations Manager who can elevate our culinary experience by leading a high-performing team and creating memorable dishes for our guests.Responsibilities include:Day-to-Day Operations:• Develop and maintain a kitchen environment that emphasizes quality, efficiency, and exceptional customer service.• Direct daily...

Job Title: Sous ChefA highly skilled and experienced Sous Chef is required to manage aspects of the kitchen, ensuring an exceptional guest and member experience. This role will involve close collaboration with the Executive Chef to deliver high-quality food and beverage services.About The Role:Manage all operational, quality, and administrative functions in...

Job DescriptionThe Commis role is a pivotal position in our bakery operations. We are seeking an experienced individual to prepare food, support senior kitchen team members, and maintain high standards of quality, hygiene, and safety.Key Responsibilities:Evaluate incoming bakery orders to plan shift operations efficiently.Organize and execute mise en place...