Culinary Leader

Job OverviewWe seek an accomplished Culinary Director to lead our prestigious kitchen team in delivering exceptional dining experiences.Drive culinary innovation by creating modern, globally-inspired dishes that showcase European, Indian, and Asian flavors.Develop and implement effective leadership strategies to motivate and train a diverse team of chefs and...

Junior Sous Chef Job DescriptionAs a Junior Sous Chef, you will be responsible for assisting in leading the kitchen team and ensuring the successful execution of daily culinary operations.The ideal candidate will have a strong passion for delivering exceptional customer service and creating memorable dining experiences.You will work closely with the head...

Job SummaryThis is a senior-level culinary leadership position on a luxury cruise ship. The ideal candidate will have extensive experience in directing and supporting all culinary operations, with a strong background in food management and team leadership.Key Responsibilities:Direct and manage the culinary team to achieve high-quality dining experiences for...

Executive Kitchen LeaderTransform kitchen operations to achieve exceptional employee, guest and owner satisfaction. Manage the assigned kitchen as a self-sufficient business unit, aligned with industry standards and culinary excellence.Key Responsibilities:Operate efficiently to drive financial success of the outletEnsure outstanding guest experiencesLead...

Executive ChefJob Summary:The ideal candidate for this position will possess exceptional culinary knowledge, leadership skills, and ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Directs, coaches, and evaluates direct reports with the Sous Chef.Maintains excellent food knowledge and understanding of culinary terms.Reads,...

Team Leader in Food and BeverageWe are seeking an experienced and passionate individual to lead our food and beverage team. As a Team Leader, you will be responsible for organizing and leading the daily operations of the team to maintain exceptional service quality.Key Responsibilities:Lead by example and motivate the team to exceed guest expectations...

Leadership Role in Food and BeverageThe ideal candidate will possess excellent leadership skills, with a strong ability to motivate and guide a team of professionals.Key responsibilities include organizing daily operations, maintaining high standards of service quality, and developing strategies to improve customer satisfaction.Organize and lead the daily...

JOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations ...

Location: Lower Parel, MumbaiExperience Required: years in brand management, marketing strategy, or a similar leadership roleAbout the RoleWe are seeking a dynamic and visionary leader to join our team as Deputy General Manager – Brand Development. The ideal candidate will play a pivotal role in shaping, expanding, and nurturing multiple in-house and...

**Executive Chef Role**We are seeking a skilled and experienced Executive Chef to join our culinary team.You will be responsible for the preparation, presentation, and display of all menu items, as well as maintaining a clean and hygienic work environment and equipment.As a leader in the kitchen, you will be expected to develop and coach junior chefs,...