
Executive Culinary Director
3 days ago
Job Title:
">- ">
- Chef Operations Manager">
Job Description:
">As a Chef Operations Manager, you will oversee the culinary operations of our establishment, ensuring seamless and efficient service delivery. You will direct and supervise a team of chefs, coordinating tasks, assignments, and duties to ensure high-quality food production.
">">Responsibilities:
">">- ">
- Directs and coordinates culinary operations, including menu planning, inventory management, and food preparation.">
- Supervises and evaluates kitchen staff, providing coaching and support as needed.">
- Maintains accurate records, reports, and supplies, ensuring cost containment and efficiency.">
- Coordinates with other departments to ensure smooth service delivery and optimal guest satisfaction.">
- Ensures compliance with health, safety, and sanitation regulations, maintaining a clean and organized workspace.">
- Participates in ongoing training and professional development to enhance skills and knowledge.">
- Monitors and controls labor costs, improving productivity and efficiency.">
- Develops and implements strategies for continuous improvement, driving business growth and success.">
Requirements:
">">We are seeking a highly skilled and experienced chef who possesses excellent leadership, communication, and problem-solving skills. A degree in culinary arts and minimum 5 years of experience in a similar role are required. Strong knowledge of food safety, inventory management, and customer service is essential.
">">Benefits:
">">Our company offers competitive salaries, comprehensive benefits, and opportunities for career advancement. If you are a motivated and dedicated individual who shares our commitment to excellence, we encourage you to apply.
">"][-
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