CDP - Asian Culinary Professional
2 days ago
Job Summary
The ideal candidate will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Key responsibilities include supervising assigned kitchen stations, ensuring high-quality products, and providing efficient and flexible service. This role is ideal for candidates with experience in luxury international brands and a strong background in kitchen management.
Key Responsibilities
- Supervise assigned kitchen stations to ensure high-quality products and efficient service
- Assist in implementing Hyatt International's Corporate Strategies and brand standards
- Develop and maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic computer skills in MS Office and Recipe Maintenance System are preferred
Requirements
- Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards
- Qualification in Kitchen Production or Management will be an advantage
Benefits
- Opportunity to work with a leading luxury international brand
- Develop and maintain comprehensive knowledge of kitchen management
- Basic computer skills in MS Office and Recipe Maintenance System are preferred
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