Head Continental Cuisine Specialist

2 days ago


Kollam, Kerala, India beBeeCulinary Full time ₹ 3,20,000 - ₹ 4,20,000

Executive Chef Assistant Opportunity

This is an opportunity to join a fine dine continental restaurant as an Executive Chef Assistant. The ideal candidate should have 4 to 5 years of experience in continental cuisine and be able to represent the company's high standards of personal presentation and behaviour at all times during a shift.

The successful candidate will be responsible for maintaining service of food to assigned task standards/spec/batch cooking, ensuring mise en place of the section is performed to high standards required at all times and maintaining the highest standard of cleanliness and up-keep of equipment.

They will also be responsible for communicating any issues directly to Senior Chefs and support junior chefs, contributing to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development.

Key responsibilities include:

  • Efficient time keeping, presentation and workflow
  • Service of food to assigned task standards/spec/batch cooking
  • Mise en place of the section
  • Cleanliness and up-keep of equipment
  • Issue communication with Senior Chefs and support junior chefs

Requirements include:

  • Complete food knowledge of the section allocated
  • Full understanding of the brand and cookery methods/techniques
  • Understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling
  • Ability to open and close process and write and follow a prep list
  • Recipe knowledge and portion control

Talent Corner HR Services Pvt Ltd offers a positive and supportive work environment to its employees.



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