Chinese Cuisine Specialist
3 days ago
We are seeking a highly skilled and experienced Chef de Partie - Chinese to oversee the preparation and presentation of high-quality Chinese dishes. The ideal candidate will have expertise in Chinese cooking techniques, strong leadership skills, and the ability to train and supervise junior kitchen staff.
Key Responsibilities:
- Manage the Chinese section of the kitchen and ensure all dishes are prepared according to authentic techniques and recipes.
- Cook and present Chinese dishes including stir-fries, dim sum, noodles, fried rice, steamed items, and sauces.
- Supervise and guide Commis chefs and kitchen assistants in the Chinese section.
- Ensure food is prepared and served on time, especially during busy service hours.
- Maintain the highest standards of hygiene, cleanliness, and food safety.
- Monitor portion and waste control to maintain food cost targets.
- Collaborate with the Sous Chef in planning menus, developing new Chinese dishes, and improving existing recipes.
- Ensure all mise-en-place is prepared before service.
- Take responsibility for the proper maintenance and functioning of kitchen equipment in the Chinese section.
- Check stock levels and communicate requirements to the store or Sous Chef.
Requirements:
- Expertise in Chinese cooking techniques.
- Strong leadership skills.
- Ability to train and supervise junior kitchen staff.
- Knowledge of kitchen operations and management.
- Familiarity with menu planning and development.
Benefits:
- Food provided.
- Leave encashment.
- Provident Fund.
Work Schedule:
- Evening shift.
- Morning shift.
- Night shift.
- Rotational shift.
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