
Advanced Chinese Cuisine Cook
1 week ago
Job Title: Chinese Cuisine Cook
A challenging opportunity has arisen for a skilled and experienced cook to join our team in the preparation and cooking of advanced Chinese dishes.
About the Role:
- To prepare and cook Chinese dishes such as stir-fries, steamed dishes, braised dishes and other specialty items, ensuring they meet the standards for taste, presentation and quality.
- Mastery and execution of complex Chinese cooking techniques such as wok cooking, deep-frying, steaming, braising and roasting.
- Oversee the preparation of broths, stocks, sauces and marinades used in Chinese dishes.
Key Responsibilities:
- SUPERVISION OF JUNIOR KITCHEN STAFF: Supervise junior kitchen staff (Commi 2nd and Commi 3rd) and guide them in their daily tasks.
- TRAINING AND DEVELOPMENT: Assist in the training of new kitchen staff on Chinese cooking techniques and kitchen operations.
- KITCHEN MANAGEMENT: Ensure the proper handling, storage and preparation of ingredients to maintain freshness and quality. Assist in inventory control and stock management, including ordering ingredients as needed.
- QUALITY CONTROL AND PRESENTATION: Ensure all dishes leaving the kitchen meet the standards of taste, quality and presentation. Monitor portion control to minimize waste and ensure consistency.
- WORKPLACE SAFETY: Adhere to food safety regulations, ensuring the kitchen is compliant with health and safety standards. Ensure all kitchen tools and equipment are cleaned and maintained according to standards.
Benefits:
- FULL-TIME PERMANENT POSITION
- PAY FROM RS 19,000.00 PER MONTH
- LEAVE ENCASHMENT PROVIDENT FUND FOOD PROVIDED
Work Location: In person
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