Advanced Chinese Cuisine Cook

1 week ago


Kollam, Kerala, India beBeeCulinarity Full time ₹ 2,28,000

Job Title: Chinese Cuisine Cook

A challenging opportunity has arisen for a skilled and experienced cook to join our team in the preparation and cooking of advanced Chinese dishes.

About the Role:

  • To prepare and cook Chinese dishes such as stir-fries, steamed dishes, braised dishes and other specialty items, ensuring they meet the standards for taste, presentation and quality.
  • Mastery and execution of complex Chinese cooking techniques such as wok cooking, deep-frying, steaming, braising and roasting.
  • Oversee the preparation of broths, stocks, sauces and marinades used in Chinese dishes.

Key Responsibilities:

  • SUPERVISION OF JUNIOR KITCHEN STAFF: Supervise junior kitchen staff (Commi 2nd and Commi 3rd) and guide them in their daily tasks.
  • TRAINING AND DEVELOPMENT: Assist in the training of new kitchen staff on Chinese cooking techniques and kitchen operations.
  • KITCHEN MANAGEMENT: Ensure the proper handling, storage and preparation of ingredients to maintain freshness and quality. Assist in inventory control and stock management, including ordering ingredients as needed.
  • QUALITY CONTROL AND PRESENTATION: Ensure all dishes leaving the kitchen meet the standards of taste, quality and presentation. Monitor portion control to minimize waste and ensure consistency.
  • WORKPLACE SAFETY: Adhere to food safety regulations, ensuring the kitchen is compliant with health and safety standards. Ensure all kitchen tools and equipment are cleaned and maintained according to standards.

Benefits:

  • FULL-TIME PERMANENT POSITION
  • PAY FROM RS 19,000.00 PER MONTH
  • LEAVE ENCASHMENT PROVIDENT FUND FOOD PROVIDED

Work Location: In person



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