High Salary: Cdp

3 weeks ago

Kollam, Kerala, India Fragrant Nature Resort Full time

Job Title Chef de Partie CDP - Multi-Cuisine Job Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie CDP - Multi-Cuisine is responsible for managing a particular section of the kitchen ensuring the timely and efficient preparation of dishes from a variety of international cuisines including but not limited to Italian Chinese Indian and Mediterranean The CDP will work under the direction of the Sous Chef or Executive Chef to maintain high standards of food quality hygiene and kitchen organization Key Responsibilities Food Preparation Cooking Prepare and cook dishes from various cuisines ensuring all food is prepared according to the restaurant s standards and recipes Master and execute a variety of cooking techniques such as grilling sauteing braising steaming stir-frying etc Ensure dishes are consistent in quality presentation and taste Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations during service Station Management Manage a specific station e g grill saute pantry sauces etc and ensure it is well-organized and ready for service Supervise and train junior kitchen staff Commis and Kitchen Assistants in their respective tasks ensuring efficiency and adherence to standards Maintain inventory control for your station ensuring that ingredients are stocked and properly stored Quality Control Consistency Ensure all dishes meet the restaurant s standards for taste quality and presentation Take responsibility for portion control waste management and ingredient sourcing for the station Monitor food safety and hygiene standards in your section of the kitchen Collaboration Communication Work closely with the Sous Chef and Executive Chef to develop new dishes menu items and improve current offerings Communicate effectively with the front-of-house staff to ensure smooth coordination between the kitchen and dining area Ensure that kitchen operations are carried out in a clean organized and efficient manner Menu Planning Development Assist in the development and execution of seasonal and special menus across different cuisines Experiment with new dishes ingredients and presentations to keep the menu fresh and exciting Health Safety Compliance Adhere to all food safety and health regulations to ensure a safe working environment Ensure proper handling storage and rotation of ingredients to minimize waste and ensure freshness Job Types Full-time Permanent Pay From 27 000 00 per month Benefits Food provided Leave encashment Provident Fund Schedule Evening shift Morning shift Night shift Rotational shift Work Location In person

  • Cdp - Chinese

    3 weeks ago

    Kollam, Kerala, India Fragrant Nature Resort Full time

    Job Title Chef de Partie CDP - Chinese Cuisine Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie - Chinese is responsible for overseeing the Chinese kitchen section and ensuring the consistent preparation and presentation of high-quality Chinese dishes The CDP must have expertise in Chinese...

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    Kollam, Kerala, India Manthra Innovations Full time

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    Kollam, Kerala, India Marmasramam Full time

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    Kollam, Kerala, India Fragrant Nature Hotels & Resorts Full time

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