Senior Culinary Operations Manager

5 hours ago


Bhavnagar, Gujarat, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

About the Sous Chef Role

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  • The primary responsibility of this position is to maintain an efficient food production operation by constantly analyzing quality and cost.
  • Key tasks include maintaining a set standard, monitoring time management, and ensuring compliance with corporate standards.
  • Responsibilities also involve providing ongoing training, developing and enforcing systems and procedures, and working within a technical area to improve service and product quality.
  • Additionally, you will be expected to adopt a helpful manner, accept objectives set by others, mentor subordinates, and maintain crew morale.
  • Other key responsibilities include conducting daily food tastings, correcting discrepancies, and monitoring production levels.
  • A strong focus on safety and regulatory compliance is also essential in this role.
  • This includes adherence to Public Health regulations in various countries.
  • Qualifications for this position include advanced culinary skills, leadership experience, and fluency in written and spoken English.
  • Minimum requirements include 8 years of professional experience, 2 years in a management role, and ability to communicate effectively with senior management.
  • Desirable skills include cruise ship or luxury hospitality experience, additional language proficiency, and the ability to lead and make decisions under pressure.

Requirements:

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  • Advanced culinary skills and leadership experience.
  • Minimum 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum 2 years of experience in a management role in a well-recognized establishment.
  • Fluent in written and spoken English.
  • Effective communication skills and ability to lead and make decisions.
  • Good administrative skills and ability to work under pressure.
  • Experienced in coaching subordinates and adhering to scheduled work hours.
  • Ability to work with international team members and perform assigned duties under pressure.

Preferred Skills:

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  • Cruise Ship Experience/5 star Hotel.
  • Fluency in additional language(s).


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