Culinary Operations Manager

5 days ago

Bhavnagar, Gujarat, India beBeeResponsibilities Full time US$ 72,000 - US$ 96,000

Key Responsibilities:

  • Directing, coaching, and evaluating team performance.
  • Maintaining high-quality dishes with excellent food knowledge and culinary understanding.
  • Efficient task completion and productivity are essential.
  • Coodinating with team members to ensure seamless kitchen service.
  • Maintaining accurate records and reports for cost control and financial management.
  • Monitoring staff performance, evaluating work procedures, and making recommendations for personnel actions.

Financial Responsibilities:

  • Controlling costs through proper use, handling, and maintenance of records, supplies, and equipment.
  • Identifying potential expense reductions and analyzing operational problems.
  • Preparing timesheets and conducting workstation spot checks.

Motivational Responsibilities:

  • Monitoring assigned workstation functions, managing duties, and observing staff performance.
  • Evaluating and recommending personnel actions to meet quality standards and service expectations.

Description:

This role requires a professional who can direct, coach, and evaluate the performance of their team in a fast-paced kitchen environment. The ideal candidate will have excellent food knowledge and culinary skills to maintain the highest quality dishes.

The successful candidate will be able to coordinate with team members to ensure seamless service, while maintaining accurate records and reports for cost control and financial management.

Additionally, the candidate will be responsible for monitoring staff performance, evaluating work procedures, and making recommendations for personnel actions.

The role also involves controlling costs, identifying potential expense reductions, and analyzing operational problems.

In terms of motivational responsibilities, the candidate will be expected to monitor assigned workstation functions, manage duties, and observe staff performance.

Ultimately, the goal is to achieve exceptional quality standards and service expectations by evaluating and recommending personnel actions.

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