Culinary Professional Entry-Level Position

1 week ago


Bhavnagar, Gujarat, India beBeeChef Full time ₹ 4,00,000 - ₹ 8,00,000

Job Title: Culinary Professional Entry-Level Position

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Key Responsibilities:
  • Assist in food preparation, including washing, chopping, and seasoning ingredients.
  • Support senior chefs during meal preparation and service.
  • Maintain a clean and hygienic kitchen environment.
  • Receive and organize deliveries, rotating stock and discarding expired items as necessary.
  • Plate and present dishes according to instructions.
  • Adhere to food safety and sanitation guidelines at all times.
Required Skills & Qualifications:
  • Basic knowledge of culinary techniques and knife skills.
  • Able to follow recipes and instructions accurately.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication abilities.
  • Physical stamina to work for long periods on your feet.
  • Culinary certification or diploma (desirable but not mandatory).


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