Executive Food Operations Manager

1 week ago

Chennai, Tamil Nadu, India beBeeExecutive Full time ₹ 12,00,000 - ₹ 18,00,000
Executive Food Operations Manager

About the Role

The Executive Food Operations Manager is responsible for overseeing the preparation and presentation of food items to meet customer expectations and company standards. This includes ensuring the efficient and profitable operation of the facility, maintaining high standards of safety and hygiene, and fostering a culture of excellence and inclusivity.

  • Safety and Hygiene:
  • Ensure that safety and hygiene policies are strictly followed at all times.
  • Control the quantity and quality of ingredients and ensure that all items are received as per specifications.
  • Maintain records of all hygiene-related procedures, initiatives, and incidents.
  • Coordinate with QMHSE and H&FS teams to implement policies and processes.
  • Report incidents pertaining to QMHSE and H&FS in a timely manner.
  • Operational ownership of QMHSE and H&FS processes.
  • Communicate hazards to concerned departments in a timely manner.

Food Operation:

  • Ensure service deliveries are carried out according to client terms and conditions.
  • Manage menu recipes rotation for breakfast, lunch, snacks, dinner, and special events.
  • Develop new menus, upgrade old menus, and create special event menus.
  • Taste food before service begins.
  • Plan pre-preparation areas to process items according to recipes.
  • Maintain standards of quality, cost, presentation, and flavor of foods.

Organic Growth and Profitability:

  • Ensure organic growth of sales and sites by developing service excellence, retail offers, and value-added offers.
  • Sustain and build site profitability through timely analysis of reports and providing solutions to discrepancies.

Cash and Debtors Management:

  • Accurately control, handover, and deposit cash.
  • Maintain specified cash control documents.
  • Raise and deliver invoices to clients as per schedule.

People Management and Training:

  • Manage on-site team including cooks, MPWs, stewards, cashiers, and stores assistants.
  • Implement HR processes and staff welfare activities.

Communication and Client Retention:

  • Stay in close communication with clients regarding services, additional business, new initiatives, and hygiene.
  • Persistently retain 100% client satisfaction.

Wastage Control and Cost Management:

  • Maintain daily leftover records.
  • Plan production based on data.
  • Minimize wastage and recycle excess ingredients in accordance with highest hygiene standards.

Legal Compliances:

  • Coordinate with HR, QMHSE, and Legal departments to ensure legal compliances are met.

Systems Implementation and Process Management:

  • Implement and follow company policy.
  • Document and display work processes.

Procurement and Inventory Management:

  • Monitor daily raw material indent.

Qualifications:

  • IHM pass-out with 10 years of work experience.

Required Skills:

  • Strong business acumen.
  • Commitment to quality.
  • Financial and budgeting skills.
  • Written and verbal communication.
  • Professional representation.
  • Interpersonal skills and customer focus.

Benefits:

This role offers opportunities for growth and development within a dynamic organization.

We are committed to diversity and inclusivity in the workplace, ensuring equal opportunity for all employees and applicants.

  • Food and Beverage Operations Manager

    2 weeks ago

    Chennai, Tamil Nadu, India beBeeFoodService Full time ₹ 9,00,000 - ₹ 12,00,000

    Job OverviewLead the Food and Beverage department, overseeing all outlet operations.Maintain high standards of customer service excellence.E nsure compliance with established brand guidelines.R ecruit, develop, and manage a talented Food and Beverage team.T imely address guest queries and concerns.O perate within set parameters for food, liquor costs, and...

  • Food & Beverage Executive

    2 weeks ago

    Chennai, Tamil Nadu, India beBeeHospitality Full time ₹ 30,00,000 - ₹ 60,00,000

    Executive Food & Beverage ServiceWe are seeking a dedicated and passionate individual to deliver exceptional food and beverage service. As an executive, you will be responsible for providing personalized service to our guests while maintaining the highest standards of hospitality.Key Responsibilities:Create memorable dining experiences by delivering...

  • Food And Beverage Manager

    7 days ago

    Chennai, Tamil Nadu, India Aitken Spence Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    • Responsible for the operation, management and overall performance of the Food and Beverage Operations within the Hotel.* Manage all F&B day-to-day operations within budgeted guidelines and to the highest standards.

  • Food Court Manager

    1 week ago

    Chennai, Tamil Nadu, India Meshira luxury Full time ₹ 24,00,000 - ₹ 45,73,984 per year

    Age limit:20 to 30.Operational ManagementOverseeing Daily Operations: Ensuring all aspects of the food court run smoothly and efficiently.Maintaining Facilities: Keeping the food court and its equipment clean, hygienic, and in good working order.Implementing Health & Safety Standards: Adhering to health and safety regulations and performing routine audits to...

  • Operations Management Executive

    6 days ago

    Chennai, Tamil Nadu, India beBeeOperations Full time ₹ 15,00,000 - ₹ 25,00,000

    Operations Management ExecutiveWe are seeking a highly skilled Operations Management Executive to lead our Food and Beverage team and drive exceptional customer service. This role involves overseeing all aspects of F&B operations, including menu development, inventory control, and staff supervision.This position requires a strong background in operations...

  • Food Service Operations Director

    7 days ago

    Chennai, Tamil Nadu, India beBeeLeadership Full time ₹ 8,00,000 - ₹ 12,00,000

    Restaurant Manager Position Overview">">The Restaurant Manager will oversee daily restaurant operations, including supervising staff and managing finances.">">Key Responsibilities:">">Supervise and manage restaurant staff to ensure excellent customer service and high-quality food presentation.">Manage all day-to-day operations, including menu planning,...

  • Executive Leader of Food Services

    1 week ago

    Chennai, Tamil Nadu, India beBeeHospitality Full time ₹ 34,000

    Job Description:We are seeking a seasoned hospitality expert to manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. The ideal candidate will have 4+ years of experience in the hospitality industry or related field (hotels & restaurants).The successful candidate will oversee industrial catering services,...

  • Assistant Food And Beverage Manager

    2 weeks ago

    Chennai, Tamil Nadu, India Marriott Full time

    JOB SUMMARYPosition responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals CANDIDATE PROFILEEducation and Experience High school diploma or GED 3 years experience in the food and beverage culinary or related professional area OR 2-year...

  • Operations Manager

    4 days ago

    Chennai, Tamil Nadu, India Ponram Biriyani Hotel Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionSince 1973, Ponram Biriyani Hotel Pvt Ltd has been recognized for its sophisticated approach to food, focusing not only on taste but also quality and overall dining experience. Our authentic dishes are made from unique recipes developed over four decades, ensuring exceptional selection, quality, and preparation methods. With a customer...

  • Operation Executive

    3 weeks ago

    Chennai, Tamil Nadu, India SmartQ Full time

    About SmartQ: We go many miles beyond the F&B industry into capturing hearts and making a real difference by resolving the root cause of the business problem. At the core we strive to understand our clients' requirements through the display of empathy and provide solutions with an analytical mind that are both scalable and sustainable. In less than a decade...